Crafted for different matcha routines, from discovery to daily use.
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Description
Stone-milled matcha powder from first harvest Okumidori leaves in Japan, it’s naturally smooth, slightly sweet, and whisks into a thick, creamy foam. No bitterness, no grassy taste.
Why people choose this matcha
✔ Creamy, not sharp or grassy ✔ Naturally sweet with deep nutty notes ✔ High in natural L-theanine for calm energy and focus ✔ Rich in antioxidants
Taste profile
Soft umami → creamy body → subtle pistachio finish
If you’ve tried bad matcha before…
This is the difference.
No bitterness. No grainy texture. Just clean, balanced matcha you’ll actually want every morning.
Okumidori Organic Ceremonial Matcha
How Our Matcha Pours.
See the colour, texture and consistency of each matcha.
I’m a repeat offender when it comes to the Asaki, but first time trying the Okumidori and it’s delicious! Definitely stronger flavour-wise than the Asaki, but lovely to change it up <3
This is my third time repurchasing a tin! I literally drink it everyday. Love the taste, nothing too strong or overpowering. Not clumpy or grainy, so good :D
High quality matcha with a very light and fresh taste. Not astringent, very mild and smooth.
Good with milk for matcha lattes but I personally prefer it as an usucha!