Asaki Superior Ceremonial Matcha
Entering a New Class of Matcha
Some matcha is made to be enjoyed every day.
Asaki Superior is made to be remembered.
Crafted on the smallest farm in our collection in Kagoshima, Kyushu, every harvest is produced with extraordinary care. Shade-grown, handpicked and slowly stone-milled, the longer production process allows the leaves to develop remarkable sweetness, depth and complexity.
Its availability is naturally limited, making every harvest one to savour rather than simply consume.
A Rare Discovery
We weren't searching for another matcha. We were searching for something exceptional.
When we first tasted Asaki, we knew it belonged in our collection. By coincidence, its 2026 harvest delivered one of the most refined flavour profiles we'd experienced - rich in sweetness, beautifully balanced and unlike anything else we had sampled.
Why people choose Asaki Superior
✔ Limited harvest from the smallest farm in our collection
✔ Shade-grown for 3-4 weeks and handpicked by tea artisans
✔ Exceptionally smooth with remarkable natural sweetness
✔ Stone-milled in small batches for exceptional quality
Delicate, layered and beautifully balanced, Asaki reveals new flavours with every sip.
For those looking to experience the very finest expression of ceremonial matcha, Asaki Superior offers a cup that's as rare as it is memorable.
