Asaki Ceremonial Matcha
Cultivars: Asanoka & Sakimidori
Region: Kagoshima, Kyushu
A sophisticated blend of Asanoka and Sakimidori cultivars, this matcha captures the misty terroir of Kagoshima. Asanoka brings a light, refreshing clarity and gentle sweetness, while Sakimidori adds rich umami and delicate floral notes.
Okumidori Ceremonial Matcha
Cultivar: Okumidori
Region: Miyazaki, Kyushu
This single-cultivar Okumidori matcha is a standout of the season. Grown in the lush hills of Miyazaki, it whisks into a vibrant, frothy bowl with pronounced umami, soft sweetness, and subtle notes of pistachio and fresh green peas.
