Organic Ceremonial Matcha Trio
This trio brings together the three matchas that best represent Midori Matcha: Uji, Okumidori and Asaki Superior.
Each one has a completely different character, which is part of what we love most about matcha. Uji is creamy, lightly earthy and bold enough to hold its flavour through milk. Okumidori is smoother and naturally sweet, with a soft nutty finish. Asaki Superior is more delicate and refined, with deeper sweetness and a silky, creamy finish.
Together, they offer a simple way to experience how different regions, cultivars and production methods can shape the taste of ceremonial matcha.
Uji Ceremonial Matcha
Creamy, lightly earthy and naturally sweet. This is the matcha that started Midori and remains one of the teas closest to us.
Okumidori Ceremonial Matcha
Smooth, creamy and gently nutty, with a naturally sweet finish. A favourite for both first-time matcha drinkers and those who enjoy a softer, more balanced cup.
Asaki Superior Ceremonial Matcha
Silky, refined and naturally sweet, with deep umami and an elegant creamy finish. Produced in smaller quantities and best enjoyed slowly.
About the Trio
✔ Three distinct Japanese matchas, each with its own flavour and character
✔ Made from first harvest tea leaves
✔ Slowly stone-milled for a fine, smooth texture
✔ Enjoyed with water, milk or as part of your usual matcha routine
✔ A simple way to experience the differences between Uji, Okumidori and Asaki Superior
Together, the trio shows how much matcha can vary depending on where it is grown, the cultivar and the way it is produced.
The trio is available in 30g, 50g and 100g pouches, making it suitable for tasting, gifting or keeping all three matchas as part of your everyday rotation.
Three matchas, each with its own story, flavour and place in the Midori collection.
