We wanted to serve seriously good matcha that’s worth every cent. So we created Midori Matcha.

Our matcha is "ceremonial grade" only - meaning 100% first-flush, stone-milled spring harvest grown on the fertile volcanic soil of the Kyushu region. Every single batch of matcha is taste-tested to make sure it hits all the right qualities: smooth, vibrant, umami, and creamy.

We work closely with all our sources, from matcha suppliers to the makers of our accessories. Everything we offer is sourced responsibly, with fair margins that support the skilled people behind the craft.

Our matcha tools are made to last, designed for everyday use and to help you whisk up the creamiest cup of matcha.