Crafted for different matcha routines, from discovery to daily use.
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Description
Stone-milled matcha powder from first harvest Okumidori leaves in Japan, it’s naturally smooth, slightly sweet, and whisks into a thick, creamy foam. No bitterness, no grassy taste.
Why people choose this matcha
✔ Creamy, not sharp or grassy ✔ Naturally sweet with deep nutty notes ✔ High in natural L-theanine for calm energy and focus ✔ Rich in antioxidants
Taste profile
Soft umami → creamy body → subtle pistachio finish
If you’ve tried bad matcha before…
This is the difference.
No bitterness. No grainy texture. Just clean, balanced matcha you’ll actually want every morning.
Everything was good but it would be nice to have a small guide that explains how to properly prepare the matcha. :)
E
Emilija Ninkovic
My new go to matcha!
My new go to matcha! Okumidori has quickly become my new favourite matcha in Australia. I love the creamy and nutty flavour, it never disappoints.
M
Madelyn
High quality matcha with a very light and fresh taste. Not astringent, very mild and smooth.
Good with milk for matcha lattes but I personally prefer it as an usucha!
