Midori’s Matcha is crafted by stone-milling the finest organic first harvest leaves of Camellia sinensis, sourced from the tea regions of Kirishima, Kagoshima, and Uji, Kyoto.

Our Kagoshima Blend Cultivar Matcha has vibrant green and with a rich feel and natural sweetness.

Our Uji Blend Cultivar Matcha has a deep vibrant green with an umami, earthy flavor.

JASCert Organic & Ceremonial.