THE SALTED MAPLE MATCHA RECIPE

Here's Exactly How We Make It.

The drink everyone stops to watch us make at Fitzroy Market.

Ingredients


  • 4g Midori Ceremonial Matcha
  • 60ml warm water
  • 15ml maple syrup
  • Pinch of sea salt
  • 120ml milk of choice
  • 120ml ice

Method


  1. Sift ceremonial matcha using the wooden sieve for a smooth, creamy cup.
  2. Add maple syrup and sea salt.
  3. Add warm water (at 75 degree Celcius).
  4. Whisk using a bamboo whisk until smooth.
  5. Fill glass with ice and milk.
  6. Pour matcha over the top.
  7. There you have it - your own salted maple at home for a fraction of the price!
Made with The Matcha Beginner Set

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Make your first matcha or recreate our market favourite with the Beginner Set. All tools and matcha included.

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