Uji Salted Maple Matcha

THE RECIPE

Salted Maple Matcha

The drink everyone stops to watch us make at Fitzroy Market.

Ingredients

4g Midori Ceremonial Matcha
60ml warm water
15ml maple syrup
Pinch of sea salt
120ml milk of choice
120ml ice

Method

Sift ceremonial matcha using the wooden sieve for a smooth, creamy cup.
Add maple syrup and sea salt.
Add warm water (at 75 degree Celcius).
Whisk using a bamboo whisk until smooth.
Fill glass with ice and milk.
Pour matcha over the top.
There you have it - your own salted maple at home for a fraction of the price!

Made with The Matcha Beginner Set

Everything You Need To Make It. Now 20% Off.

Make your first matcha or recreate our market favourite with the Beginner Set. All tools and matcha included.

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Ceremonial Matcha Beginner Set

Matcha: Okumidori Ceremonial Matcha

Okumidori Ceremonial Matcha
Asaki Ceremonial Matcha

Size: 30G Tin

30G Tin
40G Tin
50G Tin

Product variants

In stock: 64 products

$64.00 AUD ~~$80.00 AUD~~

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Product specs

New To Matcha?

The Matcha Beginner Set was created for people who want to start making authentic Japanese matcha at home without feeling overwhelmed. Every tools you need, packed in one box.

What's included?

Bamboo Whisk (Chasen): used to create the smooth, frothy texture traditional matcha is known for.
Matcha Sieve: breaks up small clumps before whisking for a smoother cup.
3G Measuring Spoon: designed to measure the ideal serving of matcha, no scale needed.
Ceremonial Matcha Tin of Choice: choose Asaki if you enjoy a floral, sweet matcha or Okumidori if you prefer nutty umami notes.